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| Chongqing
Local Snacks |
Cake
Batter:
Sichuan's special dessert- cake batter is made with sweet rice, after
which red beans, roses, sesame seeds and meat are added and the batter
is steamed. This dessert is soft and sweet yet refreshing. |
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Dan
Dan Mian:
This quintessentially Sichuan dish illustrates the brilliance of western
Chinese cooking: the silky yellow thin noodles served in Soya sauce,
spring onion, vinegar, hot oil and generous serving of chili and pepper
with sesame dressing. The sauce could be made earlier and store in
the fridge for an instant, satisfying meal. "Dan dan" is
the Chinese equivalent for the distinctive noise made by the noodle
vendor who sold this dish in the alleys of China. Real sensational!
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Liang
Fen:
Cold Noodles. These are white rice noodles served cold with a hot,
spicy and ma sauce. Especially great in summer, as the local say.
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