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| Wuhan
Local Specialties: |
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Cailinji
Hot Dry Noodle
Hot-dry noodles are an essential part of the Wuhan diet, eaten by
almost everyone daily at breakfast time.
Hot-dry noodle are made by cooking the fresh noodles mixed with sesame
oil in boiling water,when the noodle has cooked and cooled, it becomes
pliable. The noodles are then placed in boiling water again to be
reheated and the process is repeated. After seasoning has been added,
including spring onion and sauce, the hot-dry noodle is ready to be
served.
A bowl of these delicious noodles only cost you less than $1. The
best place to sample this is in the Cailingji Noodle Store(Address:
854, Zhongshan Avenue, Wuhan).
The restaurant was established by a cook named Cai, a disciple of
the inventor of the noodle (in China) at the beginning of this century.
Turquoise:
Sky blue to bluish green. The name means "Turkish stone".
Turquoise is porous, so contact with liquids, oils or even perspiration
should be avoided. Jewelry made with turquoise should be removed before
washing hands, etc.. The pure blue color is rare, most stones contain
the matrix from which it was found. Although the stones without matrix
are rarer and more valuable, many people find the black matrix attractive,
and makes the stone unique. |
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| Spectacular Qutang,
elegant Wu and majestic Xiling - they are no illusion but truly
world wonders, even after the big dam is complete. Let images
in our gallery be your guidance when planning your next China
Trip. |
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